Il Giornale

News & Articles

November 6, 2024

Chestnut and Mushroom Tagliatelle Recipe for Fall

Fall at La Fontana is all about comfort and tradition. This season, we're embracing the rich, earthy flavors of chestnuts and mushrooms with a classic Italian tagliatelle dish. Discover the recipe and learn how these quintessential autumn ingredients can transform your next meal into an authentic taste of Italy.

Latest Articles

November 6, 2024

Traditional Fall Dishes and a Hearty Pumpkin Risotto Recipe

From chestnuts to hearty risottos, Southern Italy’s autumn flavors are a true celebration of the season. This month, we dive into a classic Italian fall recipe—pumpkin risotto—that’s perfect for cozy evenings.

October 6, 2024

Homemade Italian Sauces

In this guide, we'll explore how to create three classic Italian sauces—marinara, Alfredo, and pesto—right in your own kitchen.

September 1, 2024

The Health Benefits of The Mediterranean Diet and Italian Cuisine

Italian cuisine is more than just a delightful culinary experience; it is a cornerstone of the Mediterranean diet, which has been lauded for its health benefits and role in promoting longevity and reducing the risk of chronic diseases.

August 1, 2024

Our Authentic Focaccia Recipe

Focaccia is a classic Italian bread that embodies the essence of southern Italy. At La Fontana, we cherish our family recipes, and today, we’re excited to share our authentic focaccia recipe with you.

June 4, 2024

Seasonal Italian Cooking

Today, we’re sharing some of our favorite seasonal Italian recipes and cooking tips to help you make the most of what’s in season.

January 9, 2024

How To Make Homemade Pasta

Unveil the secrets of making perfect homemade pasta with La Fontana's step-by-step guide.

July 1, 2024

A Guide To Italian Cheeses

Embark on a flavorful journey through Italy with La Fontana's guide to Italian cheeses.

January 9, 2024

A Guide to Neapolitan Cuisine

Discover the heart of Italian cooking with our exploration into Neapolitan cuisine.